Chili peppers (Capsicum annuum) are a warm-season vegetable grown in tropical and subtropical climates. They thrive in well-drained, fertile soil with ample sunlight and require moderate watering. The growth cycle includes planting seeds, growing seedlings, flowering, and pod development. Chilies are harvested once they reach the desired size and color. They are rich in vitamins, particularly Vitamin C, and are widely used for their flavor and spice in various dishes.
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