Rice (Oryza sativa) is a staple food crop grown in warm, humid climates. It typically requires flooded fields and takes about 3 to 6 months to mature. Key stages include planting seedlings, growing, flowering, and harvesting. Rice varieties include Japonica (short-grain) and Indica (long-grain). It provides essential carbohydrates and is crucial for food security and economic stability in many regions.
Comments are closed