Scheme summary/key features: This Scheme covers the following activities: Setting up/expansion/modernization of food processing industries covering all segments viz fruits & vegetable, milk product, meat, poultry, fishery, oil seeds and such other agri-horticultural sectors leading to value addition and shelf life enhancement including food flavours and colours, oleoresins, spices, coconut, mushroom, hops
Eligibility:
Food processing units
Amount or percentage of subsidy: The assistance is in the form of grant subject to 25% of the plant & machinery and technical civil work subject to a maximum of 50 lakh in General Areas and 33.33% up to 75 lakh in Difficult Areas (J&K, HP, Uttarakhand, Sikkim, North Eastern States, Andaman & Nicobar Islands, Lakshadweep)