French beans (Phaseolus vulgaris), also known as green beans or snap beans, are a warm-season vegetable grown in temperate and tropical climates. They thrive in well-drained, fertile soil with full sunlight and regular watering. The plants can be bushy or climbing varieties. Key stages include planting seeds, germination, growth, flowering, and pod development. French beans are harvested when the pods are young, tender, and crisp. They are popular for their mild flavor and crisp texture and are used in a variety of culinary dishes.
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