Bhendi (Okra), scientifically known as Abelmoschus esculentus, is a warm-season vegetable grown in temperate and tropical climates. It thrives in well-drained, fertile soil and requires moderate water. The crop grows from seeds, producing tall plants with edible green pods. Key stages include planting, flowering, pod development, and harvesting. Okra is rich in vitamins and fiber and is popular in various cuisines.
Comments are closed