Cabbage (Brassica oleracea) is a cool-season vegetable grown in temperate climates. It thrives in well-drained, fertile soil with full sunlight and consistent watering. The plant forms a dense, leafy head and is typically grown from seeds or transplants. Key stages include planting, seedling development, head formation, and harvesting. Cabbage is harvested when the heads are firm and compact. It is valued for its versatility and nutritional benefits, including vitamins C and K, and is commonly used in salads, soups, and fermented dishes like sauerkraut.
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